Wednesday, June 22, 2016
Sicilian Lemon Thyme cake
這是英國甜點名廚Eric Lanlard的食譜, 特別的是用磅蛋糕+戚風蛋的作法,讓蛋糕體沒有磅蛋糕又甜又硬及戚風又乾又輕的質感,其實歐食譜比較少見用戚風的方法去做蛋糕,這次看到這食譜就決定來試試,口感很新鮮!
No comments:
Post a Comment
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment